If you’re just getting into Wuyi rock oolong, one of the first questions you might have is whether you can reuse the leaves for multiple infusions. The answer is a solid yes. Wuyi rock oolong, often called Yancha, was essentially designed for resteeping, with each infusion bringing out new and different flavors. High-quality Yancha doesn’t […]
Wuyi Rock Oolong
How To Brew Wuyi Rock Oolong Tea (Western Style, Temperature And Bitterness Guide)
Wuyi Rock Oolong is one of those teas that punishes lazy brewing. Toss some leaves in a mug, pour hot water, and walk away for five minutes, and you’ll probably end up with something bitter and one-dimensional. That’s not the tea’s fault. It’s a brewing problem, and it’s fixable. Western-style brewing actually works really well […]